2015 Shiraz

  • 100% Shiraz 

    Yield:
    4 tonne/hectare

    Soils:
    Black sandy loam over limestone with a high ph.

    Winemaking:
    14 months in barriques – 85% French Oak and 15% American Oak.

    Minimal intervention when bottled.

    Cellaring:
    Drink by 2025

    Tasting Comments:
    A medium bodied easy drinking red, it is savory with soft chalky tannins and enticing pinches of zippy orange peel, cloves, curry leaf, fennel and exotic spices. Spicy plums dominate the palate.



  • $ 25.00

    Quantity
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