Moscato 2016

  • 10% Shiraz
    90% Muscat

    Yield:
    Muscat – 1.5 tonne/hectare 

    Shiraz - 4 tonne/hectare


    Soils:
    Black sandy loam over limestone

    Winemaking:
    The grapes are pressed in whole bunches without crushing keeping the skins intact. Fermentation in stainless steel with contact followed by cold stabilization. emphasis is on natural grape sweetness and low alcohol.

    Cellaring:
    Best enjoyed young. Does not require cellaring.


    Tasting Comments:
    The colour is sparkling pink jelly crystals  The nose is turkish delight, raspberry and roses. The sweetness extends to your palate with the addition of strawberries but with a dry finish.  The finish is a refreshing spritz that almost boarder lines a sparkling - serve chilled.
  • $ 18.00

    Quantity
  • Sauvignon Blanc 2016

    Machine harvested at 1am to keep the berry’s supple. The Sauvignon Blanc was fermented in stainless ....

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  • Semillon Sauvignon Blanc 2016

    Slightly more Semillon than previous vintages. This was done to achieve a fuller....

    $ 20.00
  • Moscato 2016

    The grapes are pressed in whole bunches without crushing keeping the skins intact. Fermentation in s....

    $ 18.00