2016 Shiraz

  • 100% Shiraz 

    4 tonne/hectare

    Black sandy loam over limestone with a high ph.

    12 months in barriques – 85% French Oak and 15% American Oak.

    Minimal intervention when bottled.

    Drink by 2025

    Tasting Comments:
    A medium bodied easy drinking red, it is savory with soft chalky tannins and enticing pinches of zippy orange peel, cloves, curry leaf, fennel and exotic spices. Spicy plums dominate the palate.

  • $ 25.00

  • Sauvignon Blanc 2018

    Machine harvested at 1am to keep the berry’s supple. The Sauvignon Blanc was fermented in stainless ....

    $ 20.00
  • Semillon Sauvignon Blanc 2017

    A great wine with a big mouth feel.

    $ 20.00
  • Moscato 2018

    The grapes are pressed in whole bunches without crushing keeping the skins intact. Fermentation in s....

    $ 18.00